檢視炝的原始碼

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| style="background: #FF2400" align= center|  '''<big>炝 </big>'''
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|<center><img src=https://img0.baidu.com/it/u=1852962907,1331200735&fm=253&fmt=auto&app=138&f=JPEG?w=500&h=500 width="300"></center>
<small>[https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%82%9D%E5%AD%97&step_word=&hs=0&pn=1&spn=0&di=7207123747461922817&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1013880670%2C1818402473&os=4208197180%2C1111972414&simid=3441702962%2C353988866&adpicid=0&lpn=0&ln=1302&fr=&fmq=1679644950675_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=https%3A%2F%2Fzi.incasedo.cn%2Fdict_lib%2Fword_img_cn_incasedo%2F314081%2F6.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fzt_z%26e3Btgvwfj15_z%26e3BvgAzdH3FztAzdH3F%25EC%25C8&gsm=1e&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined&dyTabStr=MCwzLDEsMiw2LDQsNSw4LDcsOQ%3D%3D 来自网络的图片]</small>
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炝是把切成的小型原料，用沸水焯烫或用油[[滑透]]，趁热加入各种调味品，调制成菜的一种烹调方法。 [1]