檢視焖烧锅荔浦芋头红豆糖水的原始碼

夏天来啦～30多度真的是蒸桑拿啊～那这个时候有一碗冰冰凉的解暑甜汤喝下去该是多美的一件事儿啊～不过好多甜汤的食材都需要煮很久才好喝～费火费时间不说，还得守着灶台怕它糊了，被热气烤得不行。像芋头这种食材还容易煮烂，真是头疼！那这时候如果你有膳魔师的焖烧锅，一切就都轻松简单了～只需要简单的操作就能轻松喝上美味又营养解暑的甜汤，还能保持食材的外观～是不是特别赞呐～
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'''焖烧锅荔浦芋头红豆糖水的用料'''
* 
* 荔浦芋头200g	
* 
* 红豆50g
* 
* 椰浆50ml	
* 
* 冰糖20g
* 
* 水600ml