檢視焗烤西红柿蛋的原始碼


西红柿、鸡蛋，组合在一起时是很简单的家常菜，营养又美味。西红柿酸甜开胃，和蛋组合在一起无论口感和味道上都是绝佳的搭配。 这款用烤箱焗烤的西红柿蛋简单操作，尤其是不用在炎热的天气里不用在热灶前炒菜，轻松搞定的营养美味的菜肴，无油 无烟 美味又健康。
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'''焗烤西红柿蛋的用料'''

* 西红柿400g	
* 
* 鸡蛋4个
* 
* 马苏里拉奶酪适量	
* 
* 盐1.5茶匙
* 
* 糖2茶匙