檢視牛肚的原始碼

[[File:牛肚.jpg|thumb|right|牛肚 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%89%9B%E8%82%9A&step_word=&hs=0&pn=0&spn=0&di=93280&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1096483585%2C962733171&os=3990229442%2C3658792088&simid=4208254749%2C712288733&adpicid=0&lpn=0&ln=1721&fr=&fmq=1603260052080_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fn.sinaimg.cn%2Ftransform%2F20140822%2Fcfkptvx3235763.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fuwfit5g_z%26e3Bftgw_z%26e3Bv54_z%26e3BvgAzdH3F1AzdH3FijAzdH3Fda89-ab-ddAzdH3F88c0AzdH3F15v-twexjwu6n90l9cb_z%26e3Bfip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%89%9B%E8%82%9A&step_word=&hs=0&pn=0&spn=0&di=93280&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1096483585%2C962733171&os=3990229442%2C3658792088&simid=4208254749%2C712288733&adpicid=0&lpn=0&ln=1721&fr=&fmq=1603260052080_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fn.sinaimg.cn%2Ftransform%2F20140822%2Fcfkptvx3235763.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fuwfit5g_z%26e3Bftgw_z%26e3Bv54_z%26e3BvgAzdH3F1AzdH3FijAzdH3Fda89-ab-ddAzdH3F88c0AzdH3F15v-twexjwu6n90l9cb_z%26e3Bfip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
'''牛肚'''
即牛胃。牛为反刍动物，共有四个胃，前三个胃为食道变异，即瘤胃（草肚）、网胃（蜂巢胃、麻肚）、瓣胃（重瓣胃、百叶），最后一个才是真胃（皱胃）。
瘤胃内壁肉柱俗称“肚领、肚梁、肚仁”。贲门扩约肌，肉厚而韧俗称“肚尖”、“肚头”（用碱水浸泡使之脆嫩，可单独成菜）。瘤胃可把牛浆膜撕掉，保留粘膜，生切片涮吃，菜品如“毛肚火锅”、“夫妻肺片”。网胃应用与瘤胃相同。瓣胃与皱胃大都切丝用。牛肚中运用最广的为肚领和百叶。

中文名 牛肚

来    源 牛科动物黄牛或水牛的胃

性    味 甘，温，无毒

作    用 补虚、益脾胃

别    名 牛胃