檢視猪肚鸡汤的原始碼


胡椒猪肚鸡是一道广东的传统名菜。猪肚补虚损、健脾胃，胡椒温中下气、和胃，鸡肉增强体力，这道汤滋补效果佳，适合食欲不振、消化不良、虚寒、胃痛、酒毒伤胃等人食用。
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'''猪肚鸡汤的用料'''

* 猪肚一个	
* 
* 鸡半只
* 
* 白胡椒30克	
* 
* 生姜三片
* 
* 枸杞适量	
* 
* 红枣四颗
* 
* 料酒适量
* 
* 油适量
* 
* 盐少许	
* 
* 葱花少许