檢視番茄菌菇蛤蜊汤的原始碼


番茄的酸甜、蛤蜊的鲜美、金针菇健脑益智，三者搭配不仅营养丰富，养生又养胃 。
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'''番茄菌菇蛤蜊汤的用料'''

* 蛤蜊200g	
* 
* 番茄1个
* 
* 金针菇1把	
* 
* 香葱1棵
* 
* 盐1小茶匙	
* 
* 白胡椒粉2克