檢視白菜滷的原始碼

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|<center>'''白菜滷'''<br><img src="https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=DjyVNIMk2lZhluxzHpl448mtpyDRDpJ2TeE9r19Wb-Q&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F282380%2Fa306aee2fd772ded.jpg&width=800" width="300"></center><small>[https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=DjyVNIMk2lZhluxzHpl448mtpyDRDpJ2TeE9r19Wb-Q&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F282380%2Fa306aee2fd772ded.jpg&width=800 原圖鏈結] [https://icook.tw/recipes/282380 圖片來自愛料理]</small>
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'''白菜滷'''，傳統家常的白菜滷，可利用乾[[香菇]]的鮮味提升[[蔬菜]]的鮮甜味，燉煮後的白菜軟爛入味，湯汁清甜又下飯
<ref>[https://cookpad.com/tw/%E9%A3%9F%E8%AD%9C/2838665-%E5%AE%B6%E5%B8%B8%E7%99%BD%E8%8F%9C%E6%BB%B7 白菜滷]，cookpad</ref>。