檢視白菜豆腐粉丝煲的原始碼

买了一棵白菜，很大，足足做了三道菜，最好吃的还是白菜豆腐粉丝煲，加了粉丝、冻豆腐和金针菇，食材焯水，炒白菜把灶台弄得一塌糊涂，让维达厨房湿巾来帮忙，轻松去除污渍，边煲汤边清洁，汤煲好了，灶台也擦拭干净了，感谢维达。
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'''粉丝煲的用料'''

* 白菜650g	
* 
* 冻豆腐250克
* 
* 粉丝1小把	
* 
* 金针菇150克
* 
* 葱1段	
* 
* 生抽2勺
* 
* 盐5克	
* 
* 胡椒粉0.5克
* 
* 八角2个	
* 
* 食用油2勺