檢視砂锅海鲜粉丝煲的原始碼


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'''砂锅海鲜粉丝煲的用料'''

* 鲜虾300g	
* 
* 娃娃菜200g
* 
* 金针菇150g	
* 
* 青椒一个
* 
* 龙口粉丝30g	
* 
* 葱一颗
* 
* 姜一块	
* 
* 蒜两瓣
* 
* 油适量	
* 
* 盐少许
* 
* 生抽少许