檢視简单下饭的香椿煎豆腐的原始碼

这道菜式味道鲜美，口感一流，营养丰富，简单易做，大家不妨来试试做下吧！
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'''香椿煎豆腐的用料'''

* 北豆腐1块	
* 
* 胡萝卜半根
* 
* 花蘑4个	
* 
* 金针菇50克
* 
* 豆苗70克	
* 
* 香椿50克
* 
* 洋葱半个	
* 
* 朝天椒5个
* 
* 香葱3根	
* 
* 黄豆酱1勺