檢視糖醋藕丁的原始碼

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|<center>'''糖醋藕丁'''<br><img src="https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=WUQJt1l5MVU-HtmAsgtEqArSWnE3keyXiYmnbzZ_bno&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F258640%2F55a888addeb4ad0e.jpg&width=800" width="300"></center><small>[https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=WUQJt1l5MVU-HtmAsgtEqArSWnE3keyXiYmnbzZ_bno&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F258640%2F55a888addeb4ad0e.jpg&width=800 原圖鏈結] [https://icook.tw/recipes/258640 圖片來自愛料理]</small>
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'''糖醋藕丁'''，爽脆的藕丁配酸酸甜甜的味道，十分的可口！藕具有消瘀清熱，除煩解渴，止血（鼻血、尿血、便血、子宮出血等）、化痰，治肺炎，肺結核、腸炎、脾虛下瀉、婦女血崩等諸症。藕經過煮熟以後，性由涼變溫，失去了消瘀清熱的性能；而變為對脾胃有益，有養胃滋陰，益血，止瀉的功效
<ref>[https://www.xiachufang.com/recipe/164501/ 糖醋藕丁]，下廚房</ref>。