檢視素炒白丝瓜的原始碼


该品种没有普通丝瓜的硬皮和涩味，外皮薄而酥软，纤维少，肉厚，味甜，有一种独特的香气，风味极佳。
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File:Yuan 1e4dcb0fd9ff12fbd173e37b74741c1e.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/1/e/e/yuan_1e4dcb0fd9ff12fbd173e37b74741c1e.jpeg 原图链接]  [https://www.douguo.com/cookbook/1452395.html 图片来自豆果美食网] 
File:Yuan 57d343f3faa74086bdcf355028217cf2.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/5/7/2/yuan_57d343f3faa74086bdcf355028217cf2.jpeg 原图链接]  [https://www.douguo.com/cookbook/1452395.html 图片来自豆果美食网] 
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File:Yuan 47ba1287f7163a2af4c8d2143db77930.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/4/7/0/yuan_47ba1287f7163a2af4c8d2143db77930.jpeg 原图链接]  [https://www.douguo.com/cookbook/1452395.html 图片来自豆果美食网] 
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File:Yuan 2a0e3ad5011ac09822997469c7e16597.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/2/a/7/yuan_2a0e3ad5011ac09822997469c7e16597.jpeg 原图链接]  [https://www.douguo.com/cookbook/1452395.html 图片来自豆果美食网] 
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'''素炒白丝瓜的用料'''

* 白丝瓜4根	
* 
* 花生油50g
* 
* 盐5g	
* 
* 大蒜3瓣
* 
* 小米辣3个	
* 
* 香葱1棵