檢視素鍋貼的原始碼

[[File:素鍋貼.jpg| thumb | 250px | 有框 | right | 素鍋貼 <br> [https://www.google.com/imgres?imgurl=https%3A%2F%2Fblog.gtwang.org%2Fwp-content%2Fuploads%2F2017%2F04%2Fzhide-vegetarian-restaurant-mrt-xingtian-temple-taipei-20170408-2.jpg&imgrefurl=https%3A%2F%2Fblog.gtwang.org%2Flife%2Fzhide-vegetarian-restaurant-mrt-xingtian-temple-taipei-20170508%2F&tbnid=-LU-pX5JVwDuWM&vet=12ahUKEwifuvDwvtrnAhUUAqYKHayWC1AQMygLegUIARDjAQ..i&docid=Qj8vR4z9Hdr9XM&w=1920&h=1440&q=%E7%B4%A0%E9%8D%8B%E8%B2%BC&ved=2ahUKEwifuvDwvtrnAhUUAqYKHayWC1AQMygLegUIARDjAQ/ 原圖鍵結]  ]]


自己在家做'''素鍋貼'''，[[冰花]]底部酥脆，麵皮Q軟，內餡多汁，真好吃。
煎的金黃色的煎餃吃起來特別的酥脆，一口接一口根本不嫌膩。 醬汁的調配方式只要用簡單的清醬油搭配一點『薑末』就超好吃的