檢視红枣莲子糖水的原始碼

膳魔师的焖烧罐真的很好用，第一次用，觉得太神奇了。晚上放好材料，早起就可以吃上热乎乎的糖水，秋天了，来点补元气的，冬天就不会受不住冷了。谢谢豆果美食给予的机会~
此道美食营养丰富，味道鲜美，简单易做，大家不妨一起来学一下吧！
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'''红枣莲子糖水的用料'''

* 去芯莲子65克	
* 
* 红枣8个
* 
* 枸杞5克	
* 
* 冰糖35克
* 
* 清水310克	
*