檢視红烧鱼唇的原始碼

[[File:红烧鱼唇.jpg|thumb|right|红烧鱼唇 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%BA%A2%E7%83%A7%E9%B1%BC%E5%94%87&step_word=&hs=0&pn=56&spn=0&di=61710&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2677180338%2C1546453841&os=2748866304%2C2895471024&simid=3309851444%2C431165683&adpicid=0&lpn=0&ln=880&fr=&fmq=1594005201593_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fn.sinaimg.cn%2Fsinacn20111%2F667%2Fw900h567%2F20190214%2Fc361-hswimzz2737966.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fh_z%26e3Bftgw_z%26e3Bv54_z%26e3BvgAzdH3Fw6ptvsj_mmlbl9a9dl_8bu9lkba1aa8aauzji_z%26e3Bip4s%3Fu654%3Du551&gsm=39&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%BA%A2%E7%83%A7%E9%B1%BC%E5%94%87&step_word=&hs=0&pn=56&spn=0&di=61710&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2677180338%2C1546453841&os=2748866304%2C2895471024&simid=3309851444%2C431165683&adpicid=0&lpn=0&ln=880&fr=&fmq=1594005201593_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fn.sinaimg.cn%2Fsinacn20111%2F667%2Fw900h567%2F20190214%2Fc361-hswimzz2737966.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fh_z%26e3Bftgw_z%26e3Bv54_z%26e3BvgAzdH3Fw6ptvsj_mmlbl9a9dl_8bu9lkba1aa8aauzji_z%26e3Bip4s%3Fu654%3Du551&gsm=39&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''红烧鱼唇'''
红烧鱼唇是一道[[四川省]]和[[重庆市]]的传统名菜。此菜系用鱼唇（以[[鲟鱼]]、[[鳇鱼]]、大[[黄鱼]]、以及一些[[鲨鱼]]的上唇部的皮或连带鼻、眼、腮部的皮干制而成），几经氽煮，发好之后，再配以冬菇、[[火腿]]、猪肘、菜心红汤等，用文火慢成菜。汁色红亮，香味醇浓，柔软肥糯，咸鲜可口，是冬春时令佳肴，为川菜宴席传统名品。

中文名 红烧鱼唇

主要食材 [[鳄鱼唇]] [[鸡翅]] [[冬菇]] 鸡脚

分    类 川菜

口    味 咸鲜