檢視红烩牛腩1 的原始碼


上周超市牛腩特价，不但价格便宜了很多，牛腩还特别有弹性特别好，忍不住又对牛腩下手，2斤多牛腩怎么做好吃呢？我家小孩说：“妈妈，番茄牛腩，酸酸甜甜的，汤汁浇饭，哇[[User:林智萍|林智萍]]（[[User talk:林智萍|讨论]]）妈妈，你就做番茄牛腩吧！”听了小孩的意见，500克的牛腩放了一堆一堆的蔬果——胡萝卜、土豆和西红柿，牛腩软烂嫩滑，焖煮过的土豆、胡萝卜吸收了牛肉味，荤素搭配的料理就是好吃！
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'''红烩牛腩的用料'''

* 牛腩500克	
* 
* 洋葱1个
* 
* 胡萝卜2根	
* 
* 土豆2个
* 
* 西红柿600克	
* 
* 姜3片
* 
* 蒜5瓣	
* 
* 砂糖20克
* 
* 料酒20ML	
* 
* 美极鲜味汁15ML
* 
* 食盐适量	
*