檢視红豆布丁与炼奶的相遇的原始碼

昨天我收到了之前在豆果美食网参赛的#莓汁莓味#复刻赛的奖品，此次比赛中我有幸的获取了二等奖，奖品是一箱美国蔓越梅果汁，这可以足够让我喝整个夏季，哈哈。收到之后我美美的晒了奖品后就迫不及待的试喝了一口，浓浓的蔓越梅果味，一点都不掺假，好喝极了。再有一个就是我还收到了一包美国蔓越梅果干试吃，今天我做了份红豆布丁，当红豆布丁淋入了丝滑的炼奶时，我感觉好像缺了点什么，然后我就想到了这包赠送的莓干了，撒些上去，有料有味，甚是不错哦，最主要的是这莓干比我之前买过的所谓美国蔓越梅果干还要大，虽然已经是果干了，但是果肉还是粒粒饱满可见的，并且红润得令人心动！
此道美食营养丰富，味道鲜美，简单易做，大家不妨一起来学一下吧！
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'''红豆炼奶布丁的用料'''

* 香浓红豆汤1碗	
* 
* 白凉粉50g
* 
* 清水4碗	
* 
* 白砂糖50g
* 
* 蔓越梅果干适量