檢視绿豆酿莲藕的原始碼



[[File:Yuan bdac2b4cd7a77099678a0838170ff752.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/b/d/2/yuan_bdac2b4cd7a77099678a0838170ff752.jpeg 原图链接]  [https://www.douguo.com/cookbook/1470351.html 图片来自豆果美食网] ]]
[[File:Yuan 75956d3929b3cca1487accb80f8e4f4f.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/7/5/f/yuan_75956d3929b3cca1487accb80f8e4f4f.jpeg 原图链接]  [https://www.douguo.com/cookbook/1470351.html 图片来自豆果美食网] ]]
[[File:Yuan 1dd342c912df1e0171e4213a5feb1d89.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/1/d/9/yuan_1dd342c912df1e0171e4213a5feb1d89.jpeg 原图链接]  [https://www.douguo.com/cookbook/1470351.html 图片来自豆果美食网] ]]
[[File:Yuan f4c5b93b9bbe186e3668a71b386c514c.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/f/4/c/yuan_f4c5b93b9bbe186e3668a71b386c514c.jpeg 原图链接]  [https://www.douguo.com/cookbook/1470351.html 图片来自豆果美食网] ]]
[[File:Yuan b8e06cab446b2b3d92e926b430ca07e3.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/b/8/3/yuan_b8e06cab446b2b3d92e926b430ca07e3.jpeg 原图链接]  [https://www.douguo.com/cookbook/1470351.html 图片来自豆果美食网] ]]
[[File:Yuan bfa12f40cba8143da04461694d12d1e2.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/b/f/2/yuan_bfa12f40cba8143da04461694d12d1e2.jpeg 原图链接]  [https://www.douguo.com/cookbook/1470351.html 图片来自豆果美食网] ]]
[[File:Yuan a74069002588e6007b183279bb1dc229.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/a/7/9/yuan_a74069002588e6007b183279bb1dc229.jpeg 原图链接]  [https://www.douguo.com/cookbook/1470351.html 图片来自豆果美食网] ]]
[[File:Yuan f3f8e7bed6704a19a7993011c7b8f0b8.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/f/3/8/yuan_f3f8e7bed6704a19a7993011c7b8f0b8.jpeg 原图链接]  [https://www.douguo.com/cookbook/1470351.html 图片来自豆果美食网] ]]
[[File:Yuan e06f79325a60c8784a56ce7a21e9cacf.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/e/0/f/yuan_e06f79325a60c8784a56ce7a21e9cacf.jpeg 原图链接]  [https://www.douguo.com/cookbook/1470351.html 图片来自豆果美食网] ]]
[[File:Yuan 01ee7a771312df7ca435d1a05fb34c5f.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/0/1/f/yuan_01ee7a771312df7ca435d1a05fb34c5f.jpeg 原图链接]  [https://www.douguo.com/cookbook/1470351.html 图片来自豆果美食网] ]]
[[File:Yuan e41fa7cc1cf3f3712a859a094d4e5e18.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/e/4/8/yuan_e41fa7cc1cf3f3712a859a094d4e5e18.jpeg 原图链接]  [https://www.douguo.com/cookbook/1470351.html 图片来自豆果美食网] ]]

莲藕一年四季都有上市，以夏、秋的为好，夏天的称为“花香藕”，而秋季的称为“桂花藕”。 绿豆酿莲藕，看着很普通的一道菜，一口咬下去，藕和绿豆的粉香结合在一起，真的是太美味了还从来没有吃过这么粉的藕呢

'''绿豆酿莲藕的用料'''

* 莲藕 一节	
* 
* 绿豆 一百克
* 
* 冰糖 二十克	
* 
* 红糖 五十克
* 
* 电压力锅 一个