檢視老汤的原始碼

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| style="background: #FF2400" align= center|  '''<big> 老汤</big>'''
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卤汁又称老汤，指使用多年的卤煮禽、肉的汤汁，老汤保存的时间越长，芳香物质越丰富，香味越浓，鲜味越大，煮制出的肉食风味愈美。

卤制时放入的砂仁、豆蔻、草果、陈皮、肉桂、丁香、良姜、[[厚朴]]、茴香等十多味药物，不但味美可口，还营养丰富，具有健胃、顺气、促进食欲之功能。