檢視肉丸蔬菜粉丝汤的原始碼

这道菜的特点是肉丸十分的松软（注意看小贴士说明如何使肉丸特别松软），入口即化，加一碟酱油芥辣酱沾着吃更带劲儿。汤带着肉丸和蔬菜混合的味道，鲜美可口。
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'''肉丸蔬菜粉丝汤的用料'''

* 猪肉末450克	
* 
* 大蒜(肉末/汤）1瓣/2瓣
* 
* 葱3根	
* 
* 盐(肉末/汤）1/4茶匙/1/2茶匙
* 
* 五香粉1/4茶匙	
* 
* 胡椒/生粉各1/4茶匙
* 
* 娃娃菜(肉末/汤）2片/10片	
* 
* 粉丝2团
* 
* 胡萝卜2根	
* 
* 高汤4量杯
* 
* 水4量杯	
* 
* 生抽1汤匙