檢視肉末芋头煎饼的原始碼

当发现那小小的芋头居然透出可爱的浅浅紫色，心里不禁升起一阵小小的激动。终于遇到紫色香芋了。一直以来，关于它的一切都只是个传说。没想到有一天它会成为现实。曾经望而兴叹的种种香芋制品一下子成为可以立即实现的可能。立马又去搜罗了一堆食谱。 就从最简单省事儿的开始。香煎芋头饼。 小小的芋头，也依然粉到噎死人。把它变成芋头饼，大概就会好很多？碾碎，调浆，煎，简单至极。趁热吃，表面酥脆，内里绵软，还真是不错。
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'''肉末芋头煎饼的用料'''
* 
* 熟芋头150克	
* 
* 肉末35克
* 
* 水发香菇15克	
* 
* 海米1小勺
* 
* 葱1根	
* 
* 面粉45毫升
* 
* 淀粉25毫升	
* 
* 牛奶50毫升
* 
* 盐适量	
* 
* 五香粉少许
* 
* 油适量