檢視腊肉芋头片百合番茄炒鸡蛋的原始碼

今天就跟大家分享芋头的新吃法，用腊肉来烧芋头，两种荤蔬食材的巧妙搭配在一起，腊肉的鲜香，香芋的香糯，两香和一，香而不腻，酥而不烂，芋含肉鲜，肉有芋香。这样既可做主食顶饥，又是美味菜肴，滋味十足，煮的时候满屋飘香，垂涎欲滴。。。
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File:Yuan 0c944258bfe36be4127270244b533d5a.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/0/c/a/yuan_0c944258bfe36be4127270244b533d5a.jpg 原图链接]  [https://www.douguo.com/cookbook/1538453.html 本图片来源于豆果美食网] 
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'''腊肉芋头片的用料'''

* 腊肉1小块	
* 
* 芋头200克
* 
* 红椒半个	
* 
* 油盐适量