檢視芋头扣腊肉的原始碼

中医认为芋头有开胃生津、消炎镇痛、补气益肾等功效，可治胃痛、痢疾、慢性肾炎等。根据营养分析，芋头含有醣类、膳食纤维、维生素B群、钾、钙、锌等，其中以膳食纤维和钾含量最多。
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'''芋头扣腊肉的用料'''

* 芋头600g	
* 
* 腊肉100g
* 
* 葱花	
* 
* 姜片3
*