檢視芋头焖饭的原始碼

有时候，懒得做饭又做菜，焖饭就成了最佳选择，有菜有肉有饭一锅出。焖饭传统上要用砂锅或者瓦煲才好，密封性好，用水少，原汁原味，肉类食材焖的软烂入味。但是，现在谁有时间在厨房守着燃气灶呢？美的新品，原生态AH煲区别于传统的电饭煲，密封性好，锅顶的圆点收集食材水分，保留食材的原汁原味不流失。
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'''芋头焖饭的用料'''

* 荔浦芋头200g	
* 
* 珍珠香菇一小把25朵
* 
* 腊肉或者腊肠一小块	
* 
* 大米一盒
* 
* 葱油	
* 
* 水