檢視芋头煎饺的原始碼

中秋节那天，我家四姑打了电话给我，叫我过去拿点山蕉和芋头。而中秋节那天恰逢老公下夜班，他查完房之后说要回老家，所以芋头就一直留着到现在才开吃。想着老公喜欢吃煎饺，不如就来个芋头煎饺吧！芋头煎饺我觉得加入胡萝卜、杏鲍菇和猪肉糜，调点料儿包了煎应该会很香。结果不出所料，老公吃着一种啧啧夸赞，说比外面卖的煎饺要好吃太多了！
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'''芋头煎饺的用料'''

* 杏鲍菇1个	
* 
* 芋头150g
* 
* 胡萝卜1/3个	
* 
* 猪肉100g
* 
* 白砂糖5g	
* 
* 美极鲜味汁20ml
* 
* 鸡粉5g	
* 
* 盐4g
* 
* 饺子皮20张