檢視花生黑芝麻椒盐酥饼的原始碼

和甜味馅料相比，我更喜欢吃椒盐馅儿的小点心，大爱那种淡淡的椒香和咸味，又能健胃解毒，温中散寒，一举两得
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'''花生黑芝麻椒盐酥饼的用料'''

* 低筋粉B100
* 
* 黄油B60
* 
* 面粉A150	
* 
* 黄油A40
* 
* 糖15	
* 
* 热水适量
* 
* 面粉100	
* 
* 黑芝麻30
* 
* 花椒粉8	
* 
* 盐2
* 
* 烤花生碎15	
* 
* 糖40
* 
* 植物油40