檢視茼蒿炒豆腐的原始碼

这道菜式味道鲜美，口感一流，营养丰富，简单易做，大家不妨来试试做下吧！
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'''茼蒿炒豆腐的用料'''

* 豆腐1块（约200克）	
* 
* 茼蒿（蒿子秆）1把（约300克）
* 
* 大料1朵	
* 
* 花椒粒10粒
* 
* 生抽1大勺	
* 
* 蒜3瓣
* 
* 盐2克	
* 
* 鸡精1小勺
* 
* 食用油2勺