檢視荔浦芋头排骨煲的原始碼

芋头粉粉糯糯的，有一股特有的清香，与排骨一起煲炖，把它的特色完全体现出来了。汤中加入黑玉米，起到主食作用，胡萝卜是每日必备。过程中三次开火关火，等待，熬出一锅饱含营养，美味，爱的荔浦芋头排骨煲。
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'''荔浦芋头排骨煲的用料'''

* 排骨200克	
* 
* 荔浦芋头200克
* 
* 胡萝卜一根	
* 
* 黑糯玉米1根
* 
* 生抽1勺	
* 
* 盐适量
* 
* 蒜两瓣