檢視莲子冬瓜肉丸汤的原始碼

现在正是新鲜莲蓬上市的季节。刚从莲蓬上采摘下来的莲子，异常新鲜，剥壳后可以当零食生吃。清脆爽口，带微微的甘甜，远比干莲子煮熟后的味道要好。趁着莲子应季，今天分享一道用鲜莲子做的快手汤水。荤素搭配，30分钟就能做出适合全家人吃的美味正餐了。
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'''莲子冬瓜肉丸汤的用料'''

* 冬瓜150g	
* 
* 新鲜莲子20g
* 
* 肉末100g	
* 
* 青菜2根
* 
* 香菇1朵	
* 
* 小葱1根
* 
* 玉米淀粉2g	
* 
* 生抽2g
* 
* 盐适量	
* 
* 清水适量