檢視莲子银耳羹+红糖核桃包的原始碼

以前小朋友们到学校8点就有早餐吃，今年改成8半开餐，要做晨间锻炼！所以在家里会先准备简单的餐食填一填给哥俩小肚子！有了北鼎蒸炖锅，上蒸下炖，汤、粥、菜一锅搞定！快速上汽，加高立体蒸，外置注水口，贴心方便！新出的陶瓷大炖盅和猪猪盒更是满足家庭需要，高温烧制强化瓷，耐冷热，可以进冰箱、烤箱、微波炉等，容易清新，不串味，超赞！
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'''莲子银耳羹的用料'''

* 鲜银耳半朵	
* 
* 干莲子适量
* 
* 枸杞适量	
* 
* 冰糖适量
* 
* 冷冻核桃包6个