檢視莲藕花生筒骨汤的原始碼

家常例汤之一，因为奔着吃莲藕与花生，所以选择了筒骨。
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'''莲藕花生筒骨汤的用料'''

* 筒骨500克	
* 
* 莲藕500克
* 
* 花生粒250克	
* 
* 姜片适量
* 
* 枸杞适量	
* 
* 盐适量