檢視菇汤豆腐脑的原始碼

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| style="background: #FF2400" align= center|  '''<big>菇汤豆腐脑 </big>'''
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豆腐脑又称水豆腐，是一道著名的传统[[特色小吃]]。利用大豆蛋白制成的高营养食品，多在晨间出售，常与豆腐花、豆花混用，依据各地口味不同，北方多爱咸食，而南方则偏爱甜味，亦有地区如四川等喜爱酸辣口味。