檢視菌菇鸡丝面的原始碼


福临门这款高筋鸡蛋面乃为营养好面也，柔韧细腻，特别适合来做早餐汤面，连鸡蛋都省了呢？这次我选择用菌菇和鸡肉下卤，菌菇的营养不可小视,含有大量多糖和各种维生素，经常实用会改善人体的新陈代谢，补血又补气。这碗面，有菇有肉有蛋白质，还有鲜美鸡汁热汤，端上桌全家人都爱。
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'''菌菇鸡丝面的用料'''

* 福临门高筋鸡蛋面1小捆	
* 
* 鲜香菇4朵
* 
* 海鲜菇50克	
* 
* 鸡胸脯肉100克
* 
* 香葱2根	
* 
* 太太乐鸡汁5克
* 
* 淀粉1勺	
* 
* 料酒1勺
* 
* 盐适量	
* 
* 蒜片2瓣