檢視菜花炖豆腐的原始碼

这道菜式味道鲜美，口感一流，营养丰富，简单易做，大家不妨来试试做下吧！
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'''菜花炖豆腐的用料'''

* 豆腐4块，700克	
* 
* 菜花半个，600克
* 
* 葱姜蒜适量	
* 
* 生抽1汤匙
* 
* 老抽1茶匙	
* 
* 盐1茶匙
* 
* 五香粉1/8茶匙	
* 
* 日式高汤粉或鸡精适量
* 
* 水1/3量杯	
* 
* 水淀粉2茶匙淀粉加4汤匙水