檢視葱油芋头之二的原始碼

极简的烹饪方式，本真天然的味道，芋头这个食材我是很喜欢吃的，软软糯糯，就算单纯的蒸熟粘点白糖都很美味，这款葱油芋头也是简单的烹饪，淋点酱汁，泼个葱油就完成了~这道菜冷热食均宜，隔顿吃可以不需再回锅，热食很松软，冷食很香且筋道。
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'''葱油芋头的用料'''

* 芋头400克	
* 
* 香葱4根
* 
* 海鲜酱油1汤匙	
* 
* 蚝油1勺
* 
* 白糖1小勺	
* 
* 盐适量