檢視蒜头烤菜的原始碼

不容错过的鲜美滋味，夏日烤莱是必吃的品种，用三一勺做个好吃的夏日小青菜，夏天的小青菜 没有冬季菜打霜后的糯感，想吃绿叶小青菜，配上东古一品鲜，恰当好处的特别鲜美滋味，用一勺酒 一勺0卡 一勺东古一品鲜，做好的如此一炒小青菜 ，看上去少了很多，品品吃吃 吃了每几口鲜味，还感觉有点不过瘾就吃完了一盘，品尝了夏日的小青味道含上一品鲜，“蒜头烤菜”正合心意的口味，不容错过的鲜美滋味加入你。
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'''蒜头烤菜的用料'''

* 小青菜350克	
* 
* 蒜头5瓣
* 
* 0卡糖1勺	
* 
* 东古一品鲜酱油1勺
* 
* 食用油半勺