檢視蒜烧鲳鱼的原始碼

鲳鱼肉厚刺少，胆固醇含量低，有补脾益气养血壮骨之功效。 而且肉质鲜嫩，没有太多的刺，孩子喜欢吃，闲来无事，今天给他烧了，解解馋。
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'''秘汁烧鲳鱼的用料'''

* 鲳鱼1条	
* 
* 大葱1根
* 
* 姜1小块	
* 
* 蒜6个
* 
* 酱油1勺	
* 
* 豆瓣酱1勺
* 
* 盐适量	
* 
* 红油辣椒1勺
* 
* 冰糖5粒	
* 
* 料酒50ml
* 
* 油适量