檢視蒜蓉粉丝扇贝【孔老师教做菜】的原始碼

一到夏天，好多人都喜欢逛夜市吃烧烤。烧烤摊上除了各种串以外，烤扇贝深受很多人的喜爱，几乎包揽了大部分食客的赞许，再配上粉丝和蒜蓉，想想都是流口水呀！ 扇贝又名海扇，其肉质鲜美、营养丰富，被列入八珍之一。而以扇贝、粉丝、蒜蓉为主制作的这道菜不光扇贝鲜美，连本身毫无味道的粉丝也因为吸收了扇贝的鲜、蒜蓉的香而变得美味异常！ 可是，如何才能吃到最新鲜最干净最安全的扇贝呢？当然要在自家厨房里做啦！简单的几步就能吃到最美味的蒜蓉粉丝扇贝，这个夏天你也试试。
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'''蒜蓉粉丝扇贝的用料'''

* 大扇贝4只	
* 
* 粉丝30克
* 
* 大蒜100克	
* 
* 料酒5毫升
* 
* 蒸鱼豉油20毫升	
* 
* 生抽5毫升
* 
* 细砂糖3克	
* 
* 食用油适量
* 
* 香葱2根	
* 
* 小米椒2个
* 
* 开水30毫升