檢視蒜蓉花甲蒸粉丝的原始碼

花甲一定要吐干净沙 这样吃起来才不会影响口感 如果蒸完花甲的汁里面有沙 可以倒出上层没有沙的汁 底部的沙倒出不要 如果你喜欢蒜蓉的香味 那么做来试试肯定没错
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'''蒜蓉花甲蒸粉丝的用料'''

* 花甲400g	
* 
* 龙口粉丝100g
* 
* 姜3片	
* 
* 蒜1头
* 
* 香菜一根	
* 
* 小米辣2个
* 
* 糖	
* 
* 蚝油
* 
* 料酒	
* 
* 海鲜酱油