檢視蔬菜煎饼的原始碼

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中文名称；蔬菜煎饼

外文名称；Vegetable pancake

主要原料；青菜，面粉，鸡蛋，火腿

是否含防腐剂；否

主要营养成分；富含粗纤维的蔬菜，丰富蛋白质

主要食用功效；补充维生素A，促进消化，

增强牙齿咀嚼能力，降低血脂等

适宜人群；老少皆宜

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'''蔬菜煎饼'''是一种营养美味的煎饼。先把面粉加水并[[搅拌均匀]]，然后用专门的锅把面粉加工成薄薄的饼，然后把鸡蛋摊在面饼的上面，接着加上蔬菜与火腿，美味的蔬菜煎饼就做好了。它含有骨骼正常生长发育的必需物质——[[维生素A]]、胡萝卜素等营养物质。<ref>[https://www.xiangha.com/Cooperativedish/360/77670359.html?query=%E8%94%AC%E8%8F%9C%E7%85%8E%E9%A5%BC&mid=e6cb9e66448058d71b5929d22d44cf54&guid=864895A64224AFD8706CB601011F072F.1656728775429 蔬菜煎饼的做法_菜谱],香哈网 , 2015-08-17</ref>