檢視蚝皇凤爪的原始碼

[[File:蚝皇凤爪.jpg|thumb|right|蚝皇凤爪 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%9A%9D%E7%9A%87%E5%87%A4%E7%88%AA&step_word=&hs=0&pn=33&spn=0&di=12320&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3872431763%2C2487326599&os=1701447734%2C186461857&simid=3454744645%2C469656669&adpicid=0&lpn=0&ln=243&fr=&fmq=1600760745578_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fcp1.douguo.com%2Fupload%2Fcaiku%2F4%2F8%2F1%2F600x400_4834444d7c9b75b95003297a2f1abcb1.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B157275_z%26e3Bv54AzdH3Fv55hk55hAzdH3F8mc0dcl_z%26e3Bip4s&gsm=22&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%9A%9D%E7%9A%87%E5%87%A4%E7%88%AA&step_word=&hs=0&pn=33&spn=0&di=12320&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3872431763%2C2487326599&os=1701447734%2C186461857&simid=3454744645%2C469656669&adpicid=0&lpn=0&ln=243&fr=&fmq=1600760745578_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fcp1.douguo.com%2Fupload%2Fcaiku%2F4%2F8%2F1%2F600x400_4834444d7c9b75b95003297a2f1abcb1.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B157275_z%26e3Bv54AzdH3Fv55hk55hAzdH3F8mc0dcl_z%26e3Bip4s&gsm=22&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''蚝皇凤爪'''
是广东省的传统名菜，属于粤菜系。广东人嗜食鸡爪，吃法颇多。但此菜烹调方法制作精细，先煮后炸再炖而成。炸鸡爪时要注意，抹过老抽的鸡爪一定要晾干后才能下锅，否则会爆油。

中文名 蚝皇凤爪

分    类 粤菜

主要食材 [[鸡爪]]，[[蚝油]]