檢視蟹粉的原始碼

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| style="background: #FF2400" align= center|  '''<big> 蟹粉</big>'''
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蟹粉，是蟹经过煮熟或蒸熟后拆取出的蟹肉和[[蟹黄]]的统称。 

味道鲜美，适宜于多种烹饪用途。 

可蒸、炒、制馅或作为体味助鲜的原料。代表菜式如蟹粉狮子头、炒蟹粉、蟹黄包子等。