檢視西兰花彩蔬玉米猪骨汤的原始碼

立夏时节，南方的湿热天气，容易让人烦闷、口干，甜玉米配上多彩的时令蔬菜，煮点鲜甜可口的汤吧，希望最近爸爸又忙又烦闷的心情能因为女儿的爱心菜而烟消云散，昨天也是母亲节，正好同时孝敬二老，哈哈～
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'''西兰花彩蔬玉米猪骨汤的用料'''

* 猪骨300g	
* 
* 莲藕200g
* 
* 玉米半根	
* 
* 西红柿1个
* 
* 胡萝卜1小段	
* 
* 西兰花5朵
* 
* 生姜3片	
* 
* 盐适量
* 
* 味精或鸡精适量（可不加）