檢視西蓝花培根玉米披萨的原始碼

“我想家家户户都会有这样的经历，米饭做多了，一顿没有吃完，那接下来的剩米饭要如何处理呢，炒饭吗？这样油脂会超标耶，为了家人的健康，之前也曾尝试做过米饼，这次因为王老师中午临时决定不回来了，而我和小宝又决定去游乐园玩，等于中午一家三口的米饭一口未动呀，面对如此庞大的米饭，我突发奇想，打算做一<gallery
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'''西蓝花培根玉米披萨的用料'''

* 米饭一碗
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* 培根3片
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* 西蓝花数朵
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* 玉米粒适量
* 
* 米肠适量
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* 盐适量
* 
* 胡椒碎适量
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* 番茄酱适量
* 
* 马苏里拉芝士碎一大把