檢視豆腐咸鱼头汤的原始碼

[[File:豆腐咸鱼头汤.jpg|thumb|right|豆腐咸鱼头汤 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%B1%86%E8%85%90%E5%92%B8%E9%B1%BC%E5%A4%B4%E6%B1%A4&step_word=&hs=0&pn=2&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1822485423%2C121715028&os=4264465178%2C1921452796&simid=4210015893%2C746670966&adpicid=0&lpn=0&ln=568&fr=&fmq=1601695832186_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimages.meishij.net%2Fp%2F20090930%2F046ddfccdf1462405be5ff1969703fe0.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4_z%26e3B4jtfit3_z%26e3BgjpAzdH3Fyw5fiwgfitstw5AzdH3Fzwg2u7AzdH3F2wg4w5AzdH3F8anm0c_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%B1%86%E8%85%90%E5%92%B8%E9%B1%BC%E5%A4%B4%E6%B1%A4&step_word=&hs=0&pn=2&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1822485423%2C121715028&os=4264465178%2C1921452796&simid=4210015893%2C746670966&adpicid=0&lpn=0&ln=568&fr=&fmq=1601695832186_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimages.meishij.net%2Fp%2F20090930%2F046ddfccdf1462405be5ff1969703fe0.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4_z%26e3B4jtfit3_z%26e3BgjpAzdH3Fyw5fiwgfitstw5AzdH3Fzwg2u7AzdH3F2wg4w5AzdH3F8anm0c_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''豆腐咸鱼头汤'''
是一道[[广东]]的传统名菜，属于粤菜系。以咸鱼为制作主料，豆腐咸鱼头汤的烹饪技巧以煮为主。该汤滋养胃肾之阴，清降肺胃之火，汤中咸鱼头性味咸甘平，有滋肾降火的作用。豆腐性味甘凉，功能益气和中、养阴生津、清胃泻火，《医林篡要》说它能“清肺热，止咳、消痰。”《本草求真》说它可“治胃火冲击，内热郁蒸，症见消渴、胀满，并治赤眼肿痛。”白菜干性味甘平，有清润肺胃的作用。猪展（左加月）肉性味甘咸平，功能健脾滋润。合而为汤，滋液养阴、清火退热，是家庭常用的甘凉养阴退热之汤品。

中文名 豆腐咸鱼头汤

主要食材 [[咸鱼头]]，[[豆腐]]，[[猪展]]，[[白菜干]]

分    类 粤菜

口    味 味甘

特    点 养阴滋液，退热生津

所属类型 汤

所属菜系 粤菜

调    料 [[盐]]，[[味精]]

做    法 炖