檢視豉汁蒸腐竹的原始碼

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| style="background: #008080" align= center|  '''<big>豉汁蒸腐竹</big> '''

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[[File:豉汁蒸腐竹456543.jpg|缩略图|居中|[https://i8.meishichina.com/attachment/recipe/2018/02/06/201802061517925349860803730571.jpg?x-oss-process=style/p800原图链接][https://pic.sogou.com/d?query=%E8%B1%89%E6%B1%81%E8%92%B8%E8%85%90%E7%AB%B9&forbidqc=&entityid=&preQuery=&rawQuery=&queryList=&st=&did=6 来自搜狗的图片]]]

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豉汁蒸腐竹是一道家常菜，主要食材为腐竹，调料是盐、[[白砂糖]]、花生油等。豆豉炒香后，浇在[[腐竹]]段上，上屉蒸制而成。