檢視豫菜的原始碼

{| class="wikitable" align="right"
|-
| style="background: #FF2400" align= center|  '''<big>豫菜 </big>'''
|-
|<center><img src=https://5b0988e595225.cdn.sohucs.com/q_70,c_zoom,w_640/images/20200318/914fa44141c64e6387646555335da0b7.gif width="300"></center>
<small>[https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%B1%AB%E8%8F%9C&step_word=&hs=0&pn=17&spn=0&di=7169026086108397569&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=4145643193%2C2223893570&os=540063061%2C1482233774&simid=4145643193%2C2223893570&adpicid=0&lpn=0&ln=1635&fr=&fmq=1676274479591_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fq_70%2Cc_zoom%2Cw_640%2Fimages%2F20200318%2F914fa44141c64e6387646555335da0b7.gif&fromurl=ippr_z2C%24qAzdH3FAzdH3F1n_z%26e3B4_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fnb88mbaan_8daalnaan%3Ffv4%3D8aad_z%26e3Bkaaak_z%26e3B8n0adad_z%26e3BARTICLE_REC%26fr4%3Df4or_z%26e3Bv5gpjgp_z%26e3Bu1-1_z%26e3Bna_z%26e3B8cbc988aaalmc87Euynt&gsm=1e&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自网络的图片]</small>
|-

|-

| align= light|
|}
豫菜，又名（豫宴） ，即中原（河南）菜系 。是对在带有中原传统文化内涵的烹饪理论指导下，运用具备中原地域特点的技术和材料所制作的菜肴、面点和筵席的总称。

有“烹饪鼻祖”和“中华厨祖”之称的伊尹便出生于河南（一说洛阳伊川，一说开封杞县空桑），当代豫菜是在原宫廷菜、官府菜、市肆菜和民间菜的基础上，根据中原物质条件，逐步积累演变而发展起来的。