檢視超级下饭菜～家常辣椒炒肉的原始碼

今天继续和大家分享一道家常下饭菜，吃起来超辣超过瘾。食材很简单，五花肉搭配自己种的线椒，再用“东古一品鲜酱油”调味，简单快手又下饭。
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'''辣椒炒肉的用料'''

* 去皮五花肉230g	
* 
* 线椒5个
* 
* 蒜3瓣	
* 
* 东古一品鲜酱油1勺
* 
* 老抽半勺	
* 
* 耗油半勺
* 
* 料酒半勺	
* 
* 白糖1小勺
* 
* 盐适量