檢視辣椒炒猪血之二的原始碼

猪血它主要的营养价值就应用于它铁含量高上。贫血患者以及产后各种原因引起的贫血、缺铁患者都可以用，孩子贫血也可以吃。老爸非常爱吃猪血，隔三差五就做一次！这次最最好吃为啥呢？且听我慢慢道来啊！赶紧收藏吧
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'''辣椒炒猪血的用料'''

* 猪血1块	
* 
* 青辣椒3个
* 
* 生姜丝5克	
* 
* 葱花5克
* 
* 生抽2勺	
* 
* 剁辣椒1-2小勺
* 
* 盐适量