檢視辣椒爆炒豇豆丝的原始碼

今天买豇豆回来， 就想着要不要来个有个性的家常做法，以往除了凉拌就是豇豆炒肉，这次来个辣椒爆炒豇豆丝，咸香微辣的口感，脆香的豇豆丝，吃的就是一个下饭。豇豆这种大火煸炒的做法，将水分蒸发出去，简单调味，快火炒熟，别看是素菜，但特别下饭，用时短还省心，正适合下班回来后炒一盘。
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'''辣椒爆炒豇豆丝的用料'''

* 豇豆300克	
* 
* 干辣椒6个
* 
* 蒜3瓣	
* 
* 食用油、生抽、盐、鸡精适量